Summer is here, and it’s the perfect season to make paletas with your kids!
64 oz de jugo de piña (64 oz. pineapple juice)
1 lata de leche condensada 14 oz (1 can of condensed milk)
12 a 16 oz de leche de coco (coconut milk)
1 cucharada de extracto de vainilla (1 tsp. vanilla extract)
Mezcle en licuadora y sirva en copa de cristal. (Mix in blender and serve in a glass cup)
Announcing the first annual Backyard Barbecue Bloghop!
|Grilling season is on!|
|Even little one has his own barbecue grill! 🙂|
The Backyard Barbecue Bloghop is brought to you by:
With our wonderful co-hosts:
I am so excited to be participating in the Simple Family Dinner Blog Hop! I’ve found myself quite often at a loss for simple dinner ideas for my family, and during this blog hop that will go on until March 16th you will find tons of ideas for simple family dinner. Today I will be sharing a family favorite that my little chef has helped me conjure up:
Ingredients for Mini Meatloaf:
1 1/2 pounds lean ground beef
1 small onion chopped
1 cup fat free milk
1 cup of whole wheat bread cut up in pieces
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, egg, onion, milk and bread. Season with salt and pepper to taste and place in a lightly greased muffin pan. (I used 2 muffin pans makes 12 mini meat loaves).
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
4. Bake at 350 degrees F (175 degrees C) for 1 hour.
Recipe was adapted to a healthier version using fat free milk, whole wheat bread, and lean ground beef. Original can be found here.
Of course, little man was hands-on making the meat loaf!